{"title":"Canned Goods - Buy 4, Save 10% Deal","description":"","products":[{"product_id":"jamaican-ackee","title":"Tropical Sun Jamaican Ackee 540 g","description":"\u003cp data-start=\"212\" data-end=\"460\"\u003e Ackee, Jamaica's national fruit, is a versatile ingredient in traditional cuisine. It's vegan, creamy in texture, and makes a perfect savory substitute for scrambled eggs. Together with saltfish, a type of dried cod preserved with salt, it forms the national dish, Ackee and Saltfish.\u003c\/p\u003e\n\n\u003cp data-start=\"212\" data-end=\"460\"\u003e \u003cstrong\u003eTropical Sun Jamaican Ackee\u003c\/strong\u003e\u003cbr\u003e ■ Grown and bottled in Jamaica by Tropical Sun\u003cbr\u003e ■ 100% vegan and high in fiber\u003cbr data-start=\"543\" data-end=\"546\"\u003e ■ Ideal for authentic Jamaican dishes like Ackee \u0026amp; Saltfish or vegan diets\u003c\/p\u003e","brand":"Tropical Sun","offers":[{"title":"Default Title","offer_id":41344367952058,"sku":"87601100","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7387\/7690\/files\/TS_Ackee.png?v=1756546624"},{"product_id":"jamaican-callaloo","title":"Tropical Sun Jamaican Callaloo","description":"\u003cp class=\"MsoNormal\"\u003eCallaloo is Jamaica's spinach. This green leafy vegetable is reminiscent of our German kale and is similar to the spinach we know here in Germany. With Tropical Sun Callaloo, you can prepare a typical Jamaican stew in no time. There are countless ways to enjoy Callaloo, and it is an indispensable part of West Indian cuisine.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Tropical Sun","offers":[{"title":"Default Title","offer_id":41344378175674,"sku":"87601101","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7387\/7690\/files\/TS_Callaloo.png?v=1771165598"},{"product_id":"jamaican-ackee-mini","title":"Tropical Sun Jamaican Ackee mini 280g","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eJamaican Ackee\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eWhat is ackee?\u003c\/span\u003e\n\u003c\/h4\u003e\n\n \u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eAckee is the national fruit of Jamaica. It originally comes from West Africa. Other names for the fruit and plant are aki or aki plum. Together with saltfish (stockfish preserved with salt), it forms the national dish of Jamaica.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eAdvantages\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003eAckee is vegan and brings variety\u003c\/span\u003e \u003cspan style=\"font-size: 10.5pt;\"\u003eto the vegan lifestyle, e.g. as a hearty substitute for scrambled eggs for breakfast.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003eAckee is rich in linoleic acid, a polyunsaturated omega-6 fatty acid, fiber, vitamin C and niacin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003cstrong\u003eWhat does ackee taste like?\u003c\/strong\u003e\u003cbr\u003e Ackee is a special fruit. Although it is related to the lychee and looks like it would be sweet, ackee tastes much more like what it is, a vegetable. The freshly picked fruit is hard, the black dot on each fruit is the seed, which must be removed before cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003eAckee for the vegan diet\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003eWhen cooked, ackee actually resembles scrambled eggs in its pale yellow color and creamy, tender texture, although its mild, savory flavor is often compared to almonds or chickpeas. The best combination with ackee is baby spinach or callaloo (Jamaican spinach), as well as bell pepper, onion, garlic, or (vegan) bacon.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003ePreparation recommendation\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003eCarefully drain the ackee from the can in a sieve and only heat it up when processing. Do not stir vigorously if you want to keep the structure. Always add the ackee to the other products used (e.g. vegetables) at the end.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e","brand":"Tropical Sun","offers":[{"title":"Default Title","offer_id":45932418728203,"sku":"87601112","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7387\/7690\/files\/Ackee_mini.png?v=1744284085"},{"product_id":"dunns-river-ackee-kaufen","title":"Dunn's River Jamaican Ackee 540 g","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eJamaican Ackee\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eWhat is ackee?\u003c\/span\u003e\n\u003c\/h4\u003e\n\n \u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eAckee is the national fruit of Jamaica. It originally comes from West Africa. Other names for the fruit and plant are aki or aki plum. Together with saltfish (stockfish preserved with salt), it forms the national dish of Jamaica.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\"\u003e \u003cstrong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eAdvantages\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003eAckee is vegan and brings variety\u003c\/span\u003e \u003cspan style=\"font-size: 10.5pt;\"\u003eto the vegan lifestyle, e.g. as a hearty substitute for scrambled eggs for breakfast.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003eAckee is rich in linoleic acid, a polyunsaturated omega-6 fatty acid, fiber, vitamin C and niacin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003cstrong\u003eWhat does ackee taste like?\u003c\/strong\u003e\u003cbr\u003e Ackee is a special fruit. Although it is related to the lychee and looks like it would be sweet, ackee tastes much more like what it is, a vegetable. The freshly picked fruit is hard, the black dot on each fruit is the seed, which must be removed before cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003eAckee for the vegan diet\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\n \u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003eWhen cooked, ackee actually resembles scrambled eggs in its pale yellow color and creamy, tender texture, although its mild, savory flavor is often compared to almonds or chickpeas. The best combination with ackee is baby spinach or callaloo (Jamaican spinach), as well as bell pepper, onion, garlic, or (vegan) bacon.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch4\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003ePreparation recommendation\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\n\u003cp\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003eCarefully drain the ackee from the can in a sieve and only heat it up when processing. Do not stir vigorously if you want to keep the structure. Always add the ackee to the other products used (e.g. vegetables) at the end.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e","brand":"Dunn's River","offers":[{"title":"Default Title","offer_id":51128221892875,"sku":"87606114","price":13.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7387\/7690\/files\/Dunns_Ackee_e56044e1-63f7-4926-9edd-b500d286f041.png?v=1743241542"},{"product_id":"dunn-s-river-green-pigeon-peas-425-g-grune-taubenerbsen-in-salzwasser","title":"Dunn's River Green Pigeon Peas 425g can – Green pigeon peas in salt water","description":"\u003cp data-end=\"505\" data-start=\"96\"\u003eGreen pigeon peas cook faster and have a finer taste because they are harvested earlier than gungo peas. Green pigeon peas, also known as gungo peas, are an essential ingredient in Caribbean and Jamaican cuisine. Perfect for rice \u0026 peas, soups, stews, or savory side dishes. The peas are already pre-cooked in lightly salted water – ideal for quick and easy preparation.\u003c\/p\u003e\n\u003cp data-end=\"721\" data-start=\"507\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e■\u003c\/span\u003e Perfect for rice \u0026 peas, soups \u0026 stews\u003cbr data-end=\"554\" data-start=\"551\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e■\u003c\/span\u003e Already pre-cooked – ready to use\u003cbr data-end=\"597\" data-start=\"594\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e■\u003c\/span\u003e Mild, nutty taste, rich in protein \u0026 fiber\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e■\u003c\/span\u003e Buy 4 cans - save 10%\u003c\/p\u003e","brand":"Dunn's River","offers":[{"title":"Default Title","offer_id":51145329377547,"sku":"87606111","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7387\/7690\/files\/DunnsgreenPigeon.png?v=1743057592"},{"product_id":"dunns-river-jamaica-callaloo-kaufen-karibisches-ital-food-540-g-dose","title":"Dunn's River Callaloo 540g Can","description":"\u003cp data-start=\"0\" data-end=\"414\"\u003e Ital is Vital! Discover Dunn's River Callaloo, the nutrient-rich superfood of Rastafari culture. Callaloo is Jamaica's answer to spinach and a delicious, healthy addition to countless dishes. Whether classically braised with onions, tomatoes, and spices, or used as a filling for wraps, quiches, and soups, this versatile leafy green brings Caribbean flair to your kitchen.\u003c\/p\u003e\n\n\u003cp data-start=\"416\" data-end=\"689\"\u003e Rich in vitamins, minerals, and fiber, callaloo is not only delicious but also good for your health. Dunn's River Callaloo comes from the best growing regions and offers you the authentic taste of the Caribbean – completely without artificial additives.\u003c\/p\u003e\n\n\u003cp\u003e ▪️Rich in vitamins, minerals and fiber\u003cbr\u003e ▪️Premium quality from Jamaica\u003cbr\u003e Buy 4 or more - save 10%\u003c\/p\u003e","brand":"Dunn's River","offers":[{"title":"Default Title","offer_id":51149271597323,"sku":"87606113","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7387\/7690\/files\/Dunns_Callaloo_4497a3ac-dfb9-48fb-a631-1e883b1d5e68.png?v=1743059207"},{"product_id":"dunns-river-gungo-peas","title":"Dunn's River Gungo Peas 400g can","description":"\u003cp\u003eGungo Peas, also known as Pigeon Peas, are a staple in Jamaican cuisine. In Germany, they are called \"Straucherbsen\" or \"Taubenerbsen\" (bush peas or pigeon peas). These small, slightly nutty-tasting legumes are often used in rice dishes, stews, and soups, especially in the famous dish \"Rice \u0026amp; Peas,\" one of the culinary pillars of Jamaican food culture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e■\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Perfect for Rice \u0026amp; Peas, soups \u0026amp; stews\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e■\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Ready to use, no soaking required\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e■\u003c\/span\u003e Buy 4 cans - save 10%\u003c\/p\u003e","brand":"Dunn's River","offers":[{"title":"Default Title","offer_id":52839976698123,"sku":null,"price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/7387\/7690\/files\/DunnsGungoPeas.png?v=1769154909"}],"url":"https:\/\/www.yardies.de\/en\/collections\/konserven-kaufe-4-spare-10-deal.oembed","provider":"Yardies","version":"1.0","type":"link"}