Island Wings

Crispy and juicy chicken wings, seasoned with our Island Spice. Chicken wings are true comfort food.

YARDIES Island Spice is a Jamaican-style spice blend. It contains all the ingredients used in Jamaican dishes, without pineapple or other fruity additions. The recipe for our chicken wings is very simple. If you don't like it, you can leave out the Jamaican rum, although it does add an extra Jamaican touch to this recipe.

Ingredients
For the Wings
Approximately 750g of chicken wings
1 tbsp Island Spice
1 tbsp flour
1 tbsp baking powder
Salt

For the dressing
The amounts of liquid ingredients are estimates; the final result should be a thick sauce.
2 tbsp ketchup
1 tsp tomato paste
4 tablespoons of grape juice
1 tbsp brown sugar
1.5 tbsp Island Spice
1 tbsp soy sauce
2 cloves of garlic
3 tablespoons butter
some Jamaican rum (optional, e.g. Appleton rum)

preparation
Split the wings at the joint. Rub with YARDIES Island Spice , salt, flour, and baking powder. Place on a rack or baking sheet and bake in the oven for 40 minutes. If using a baking sheet, turn the wings over after 20 minutes.

Melt the butter in a pan, add the garlic, and sauté briefly. Be careful not to burn the garlic. Now stir in the remaining ingredients. The sauce should be liquid. The thinner the sauce, the thinner the layer on the wings; the thicker the sauce, the more intense the flavor will be.

Place the warm wings in the pan and stir repeatedly until all wings are coated with the dressing.