Anyone who has ever cooked Brown Stew Chicken, Oxtail or other Jamaican classics knows that unmistakable, deep sheen and slightly caramelized taste – that's browning!

Tropical Sun Browning is a liquid caramel coloring that has been adding color, flavor, and depth to Jamaican cuisine for generations. Made from carefully caramelized sugar, it gives sauces, stews, marinades, and dark gravies their characteristic rich, dark hue. But browning can do even more: it enhances savory dishes, adds a touch of sweetness, and provides the perfect finishing touch—all without the need for hours of caramelizing sugar.

How to use Tropical Sun Browning

Just a few drops are enough! Add Tropical Sun Browning to your marinade, broth, or sauce – for example, for brown stew chicken, oxtail, stew peas, or other Jamaican favorites. It gives your food that authentic Jamaican look and taste, just like you'd get directly on the island.