Bring the soul food of Jamaica straight to your plate. This specially blended rub is perfect for oxtail – spicy, aromatic, and with a touch of Caribbean heat.

Simply rub the oxtail with the rub, let it soak in for a few minutes – and it's ready for the pan, pot, or oven. The result: a deep, rich aroma that makes the meat tender and flavorful.

As with any authentic Jamaican dish, this one is made by hand and steeped in tradition. The rub is carefully crafted from local Jamaican ingredients, including aromatic herbs, spices, and Scotch Bonnet chili – for that authentic oxtail flavor.

Enjoy your oxtail afterwards in classic style with rice & peas, mac & cheese, plantains or simply on its own –

What exactly is a rub?

A rub isn't just a simple seasoning sprinkled on top – it's a dry spice blend that's rubbed into the meat. This ensures that the flavors penetrate deep into the meat and fully develop during cooking. No marinating, no liquid – simply massage it in, let it sit, and get cooking. This is how you create that wonderfully flavorful, lightly caramelized crust you know from good oxtail or BBQ.