J. Wray & Nephew's Red Label aperitif is a true Jamaican original and one of the island's most popular drinks. In Jamaica, it's better known as Red Label Wine and is considered the best-selling wine there.

Red Label Aperitif is a sweet, fruity, wine-based liqueur with an alcohol content of 13.7% ABV. It is produced and bottled in Kingston, Jamaica. Its flavor is reminiscent of dark fruits such as plums, blackcurrants, and blackberries, accompanied by a subtle hint of cinnamon. In Jamaica, Red Label wine is an integral part of parties, dancehall events, and festive occasions. It is served neat, on the rocks, or chilled. It is also used in traditional baked goods such as Jamaican rum cake, where the fruit is often soaked in for months.

Alcohol content: 13.7%
Made in Jamaica