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Shipping €5.99 + Free shipping on orders over €60 (Germany) 🌴
Shipping €5.99 + Free shipping on orders over €60 (Germany) 🌴
Bundle of 4 Walkerswood Jerk Seasoning Hot & Spicy

Bundle of 4 Walkerswood Jerk Seasoning Hot & Spicy

by Walkerswood
€41,99 - €41,99
€41,99
€41,99 - €41,99
€41,99
🎄

Kommt vor Weihnachten an:
Bestelle noch bis einschließlich 18.12.
🇯🇲 Made in Jamaica
🌱 Vegan
🌶️ Hot & spicy
🥄 Sehr ergiebig

This set includes four jars of the legendary Walkerswood Jerk Seasoning – Hot & Spicy. Ideal for anyone who loves authentic jerk flavor and regularly cooks Caribbean food.

The blend of fresh Scotch Bonnet chilies, spring onions, allspice, thyme, and other typical ingredients brings the taste of Jamaica straight to your kitchen. Jerk is more than just a seasoning – it's a piece of culture celebrated worldwide.

This is what makes the bundle special:
▪️ Original product from Jamaica
▪️ Proven quality from the traditional manufacturer Walkerswood
▪️ Perfect for stockpiling and saving time and money
▪️ Economical and economical to use – just 1–2 teaspoons per 500 g are sufficient

Here's how it works:
The Caribbean cooking technique "jerk" involves rubbing meat with a strong, spicy marinade. Scotch Bonnet chilies provide the typical kick – just like in this hot and spicy version. Perfect for those who like it intense and authentic.

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Use 1-2 teaspoons of Walkerswood Jerk Seasoning per 500g of meat. Season the meat additionally with Walkerswood Green Seasoning. The spiciness can be perfectly adjusted with other seasonings such as All Purpose Seasoning, Dry Jerk Seasoning, or Walkerswood Green Seasoning. Ideally, let everything marinate overnight. Grill the meat indirectly using a low and slow method on the grill. Oven cooking is also possible.

Ingredients and nutritional information

walkerswood Jerk Seasoning Hot & Spicy 280 g jar

Ingredients: Spring onions, chili, salt, black pepper, allspice (ground), nutmeg, citric acid, brown sugar, thyme leaves

Nutritional values ​​per 100 g
Energy 209 kJ / 50 kcal
Fat 0.8 g
of which saturated fatty acids 0.5 g
Carbohydrates 13.8 g
of which sugars 3.8 g
Protein 1.9 g
Salt 13.8 g

Made in Jamaica
Imported: YARDIES

Your piece of Jamaica in a glass

Every household should have jerk seasoning, at least one that's truly from Jamaica. Because nothing brings you closer to that incomparable island feeling than a spoonful of genuine Walkerswood Jerk Seasoning Hot & Spicy.

Jerk is a traditional Jamaican cooking technique in which meat, fish, or vegetables are rubbed with a spicy paste made from fresh herbs, allspice, thyme, and fiery Scotch Bonnet chilies. This legendary jerk seasoning is then slow-cooked or grilled for the signature smoky-spicy flavor that has made Jamaica famous.

But jerk isn't just about grilling! Jerk seasonings are so versatile that you can use them in almost any dish: a teaspoon in your oxtail stew, some as a jerk rub for chicken, or creatively combined with pasta, vegetables, or even in wraps – the possibilities are endless.

With Walkerswood Jerk Seasoning Hot & Spicy, you bring sunshine, fire, and Caribbean joie de vivre directly into your kitchen. Authentic, intense, and simply delicious.

Find more suitable jerk products, such as jerk sauces, jerk rubs, and green seasoning, in our category:
Jerk products

Still have questions? You'll find the answers here!

Why a jerk seasoning from Jamaica?

Walkerswood Jerk Seasoning comes directly from Jamaica, the home of real jerk. Made with regional ingredients like Scotch Bonnet chilies, allspice, and fresh thyme, Jamaican-made jerk seasonings deliver the intense, authentic flavor that European jerk seasonings simply can't match.

How spicy is Walkerswood Jerk Seasoning Hot & Spicy really?

Hot and spicy is the name of the game here! The heat is definitely noticeable, which makes the product particularly economical. Mix it with other spices such as dry jerk seasoning or Caribbean green seasoning. Thanks to the Scotch Bonnet chilies, you get that typical Caribbean kick that makes every dish exciting.

How long should I marinate meat or vegetables?

For the full jerk flavor, marinate for at least 2-4 hours, ideally overnight. This allows the flavors to penetrate deep into the meat or vegetables. Tip: The flavor is especially intense with chicken or pork.