Walkerswood Jamaican Scotch Bonnet Chili Sauce
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Scotch Bonnet chilies are a true staple food in Jamaica and indispensable for authentic dishes. Walkerswood's Scotch Bonnet Sauce is made from the legendary yellow Scotch Bonnet chilies and impresses with its intense heat and characteristic aroma.
This sauce isn't suitable as a classic dipping sauce, but rather for refining a wide variety of Jamaican dishes. It lends sauces, marinades, and soups the typical Scotch Bonnet seasoning. Made in Jamaica with chilies ripened under the Caribbean sun, this sauce is a must-have for anyone who wants to experience the authentic taste of Jamaica.
▪️ For spicing up Jamaican dishes like oxtail, pepper shrimp and more
▪️ Use sparingly for an intensely spicy-fruity aroma
▪️ Must-have in Caribbean cuisine
▪️ Made in Jamaica
Ingredients and nutritional information
Walkerswood Yellow Scotch Bonnet Chili Sauce 150 ml
Ingredients: Water, Scotch bonnet chilies, vinegar, modified cornstarch, salt, citric acid, spring onions, onions, garlic powder, xanthan gum, potassium sorbate (preservative), thyme
Nutritional values per 100 ml
Energy 27 kcal / 113 kJ
Fat 0.1 g
of which saturated fatty acids 0 g
Carbohydrates 6 g
of which sugars 3.5 g
Protein 0.6 g
Salt 2 g
Made in Jamaica
Application
Add drop by drop to the food until the desired level of spiciness is reached.
Also suitable for sharpening at the table.
This sauce is not suitable for dipping.
Use them as a substitute for fresh Scotch Bonnet chilies to give your dishes an authentic Jamaican flavor.