Brown Stew Chicken is a true highlight of Caribbean cuisine. Tender chicken is first marinated in an aromatic marinade and then seared to develop a golden-brown crust. Afterward, the meat is simmered in a flavorful sauce made with onions, garlic, thyme, Scotch Bonnet chili, allspice, and vegetables until it's melt-in-your-mouth tender. The characteristic dark color comes from browning sugar or caramelized brown sugar – many chefs use browning sugar, which gives the dish depth, aroma, and its distinctive sheen. Tropical Sun Brown Stew Marinade contains caramel flavors, Jamaican Scotch Bonnet chili, thyme, allspice, and many other spices.

Brown stew chicken is best served with rice and peas or white rice. This dish is not only a culinary experience but also a piece of Jamaican culture and tradition, ideal for Sunday lunches or special occasions.

Anyone who has ever tried Brown Stew Chicken loves the combination of spicy sauce, tender meat and authentic island flavor.