Gungo Peas is the name commonly used in Jamaica for Pigeon Peas. Internationally, particularly in European trade, they are predominantly sold as Pigeon Peas. Both names describe the same legume and do not differ botanically, but only linguistically and culturally.
Using Gungo Peas in the Kitchen
Gungo Peas are a classic component of Jamaican cuisine. They are primarily used for Rice and Peas, but are also suitable for stews, soups, and hearty dishes with coconut milk, spices, and herbs. Due to their firm texture, they retain their shape when cooked.
Buy Gungo Peas at Jamaica Shop Germany
If you want to buy Gungo Peas or Pigeon Peas, you will find a high-quality selection in our Jamaica Shop Germany for authentic Caribbean dishes and international recipes.