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Jamaican Pepper Shrimp

Jamaican Pepper Shrimp

400 g shrimp with head and shell
2 tbsp Island Spice
3 allspice berries, ground
1-3 garlic cloves (pressed)
Salt, pepper to taste
50-100 ml vegetable or fish stock (broth)

Devein the shrimp but do not remove the shell.
Mix all ingredients except the liquid with the prawns and leave to simmer for several minutes. Heat a pan, add the prawns and fry for a few minutes. Deglaze with the stock and simmer for about 10 minutes.
Serve immediately


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