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Buy 4 Dunn's River spice blends - save 15%
For everyone who loves jerk dishes and regularly cooks them on the grill or in the pan, the 650g can of Dunn's River Jerk Seasoning is just the thing, so you can prepare your favorite recipes at any time without having to constantly buy more.
This spice blend combines the perfect balance of allspice, chili, thyme, garlic, and other aromatic ingredients – just like the original from Jamaica. Perfect for anyone who loves jerk or wants to try new recipes.
▪ 650g Jerk Seasoning for long-lasting enjoyment
▪ Ideal for families, parties or catering
▪ Value pack: Cheaper in base price than the 100g can
Dunn's River Jerk seasoning mix 100/650 g
Ingredients : Salt, coriander, sugar, rice flour, black pepper, cayenne pepper, allspice, ginger, acidifier: citric acid, cassia cinnamon, bay leaves, green bell pepper, onion powder, garlic powder, marjoram, nutmeg, turmeric, color: E160c, chili extract.
Nutritional values per 100 g
Energy 871kJ/209kcal
Fat 5.9g
of which saturates 0.7g
Carbohydrate 24g
of which sugars 12g
Protein 4.5g
Salt 39 g
Packed in Great Britain for Grace Foods UK
Use as a rub: Rub meat or fish with Dunn's River Jerk Seasoning and let it soak in for 30 minutes. Then grill on a barbecue or in the oven.
Use as a marinade: Combine Dunn's River Jerk Seasoning (dry) with a wet jerk seasoning (e.g., from Dunn's River) and, if desired, green seasoning to create a wet marinade. Marinate the meat in this mixture for at least 4 hours, ideally overnight. Cook the meat on the grill or in the oven.
Jerk is deeply rooted in Jamaican culinary culture. This traditional method involves rubbing poultry or pork with an intense spice blend, which then releases its full aroma during grilling or smoking. The unique mix of fiery chilies, fragrant herbs, and sweet flavors makes jerk a distinctive highlight of Caribbean cuisine.
Find all jerk spices and everything else related to jerk in our Jerk Products category.
