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Buy 4 Dunn's River spice blends - save 15%
Create delicious jerk dishes with Dunn's River Jamaican Jerk Seasoning. This Jamaican-style seasoning blend combines the perfect balance of allspice, chili, thyme, garlic, and other aromatic ingredients.
Perfect for:
▪️ Jamaican Jerk Chicken & Jerk Pork
▪️ Jerk Fish, Jerk Tofu
▪️ Original from Dunn's River – a traditional Caribbean brand
▪️ Advantage: Buy 4 - save 15%
Dunn's River Jerk seasoning mix 100/650 g
Ingredients : Salt, coriander, sugar, rice flour, black pepper, cayenne pepper, allspice, ginger, acidifier: citric acid, cassia cinnamon, bay leaves, green bell pepper, onion powder, garlic powder, marjoram, nutmeg, turmeric, color: E160c, chili extract.
Nutritional values per 100 g
Energy 871kJ/209kcal
Fat 5.9g
of which saturates 0.7g
Carbohydrate 24g
of which sugars 12g
Protein 4.5g
Salt 39 g
Packed in Great Britain for Grace Foods UK
Use as a rub: Rub meat or fish with Dunn's River Jerk Seasoning and let it soak in for 30 minutes. Then grill on a barbecue or in the oven.
Use as a marinade: Combine Dunn's River Jerk Seasoning (dry) with a wet jerk seasoning (e.g., from Dunn's River) and, if desired, green seasoning to create a wet marinade. Marinate the meat in this mixture for at least 4 hours, ideally overnight. Cook the meat on the grill or in the oven.
Jerk is deeply rooted in Jamaican culinary culture. This traditional method involves rubbing poultry or pork with an intense spice blend, which then releases its full aroma during grilling or smoking. The unique mix of fiery chilies, fragrant herbs, and sweet flavors makes jerk a distinctive highlight of Caribbean cuisine.
Find all jerk spices and everything else related to jerk in our Jerk Products category.
