The Jamaican Easter Bun from Honey Bun (1982) Limited is a traditional, sweet and spicy bread, especially enjoyed in Jamaica during Easter time. With its moist texture, raisins, and warm spices like cinnamon and nutmeg, it brings a true Caribbean feel to your table. Traditionally, you enjoy it sliced with cheese – the sweet and salty combination is an absolute classic in Jamaica.

This Easter Bun is a seasonal product and is only available around Easter time. The bread is produced in Jamaica but is fresh and has a shelf life until summer.