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Tastee Processed Cheese - Jamaican Processed Cheese

Tastee Processed Cheese - Jamaican Processed Cheese

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by Tastee
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€13,99 - €13,99
€13,99
€13,99 - €13,99
€13,99

Tastee Processed Cheese is the most famous Jamaican processed cheese and a true classic of Caribbean cuisine.

Tastee Cheese is particularly known as an indispensable component of the traditional Jamaican dish "Bun and Cheese". The cheese is cut into thick slices and enjoyed together with a sweet, spicy Easter Bun (Spice Bun). This combination is extremely popular in Jamaica, especially during the Easter season.

Usage: Ideal for Bun and Cheese, Easter Bun, sandwiches, toast, crackers and other snacks.
Ingredients and nutritional values

Jamaican Processed Cheese Preparation
300 g

Ingredients: Cheese (Milk) (63%), Water, Butter (Milk), Emulsifying Salts (Polyphosphates, Calcium Phosphates, Sodium Phosphates), Whey Powder (Milk), Salt, Colours: Paprika Extract, Riboflavin.

Nutritional values per 100 g
Energy 1063 kj / 256 kcal
Fat 20 g
of which saturates 13 g
Carbohydrates 2 g
of which sugars 2 g
Protein 17 g
Salt 3 g

The Original Jamaican Cheese

Tastee Processed Cheese is one of Jamaica's most famous and beloved foods. For many Jamaicans, this creamy processed cheese is far more than just a food; it's a piece of childhood, tradition, and home. For decades, Tastee Cheese has been an integral part of Jamaican food culture, cherished by generations.

Tastee Processed Cheese

Tastee Processed Cheese is a processed cheese known specifically for its creamy taste and pleasantly soft texture. Unlike many European hard cheeses such as Cheddar or Gouda, Tastee Cheese is particularly easy to cut and spread.

The taste is mild, slightly salty, and pleasantly creamy. These very qualities make it the perfect accompaniment for both sweet and savory dishes.

Tastee Cheese in Jamaican Cuisine

If there's one product that particularly represents Jamaican food culture, it's Tastee Cheese. For many people on the island, it's one of those foods that evoke memories of family, holidays, and shared meals.

Especially during the Easter season, the demand for Tastee Cheese rises sharply every year. It is sold in large quantities in supermarkets, bakeries, and small shops across the entire island. Many Jamaicans directly associate the taste with the Easter holidays and the traditions of their childhood.

Bun and Cheese

Perhaps the most famous use of Tastee Processed Cheese is the traditional Jamaican dish "Bun and Cheese."

This involves slicing a spicy, sweet Easter Bun or Spice Bun and generously layering it with thick slices of Tastee Cheese. The combination of the fruity-spicy bun and the creamy cheese creates a unique taste that for many Jamaicans is inextricably linked with Easter.

Bun and Cheese is traditionally eaten during the Easter season and is an essential part of the holidays in many families. Similar to certain Christmas pastries in Europe, Bun and Cheese also holds high cultural significance in Jamaica.

Anyone who wants to experience authentic Jamaican cuisine cannot miss this combination.

Usage Options

Although Tastee Cheese is best known for Bun and Cheese, it can be used in many different ways.

Popular uses include Bun and Cheese with Easter Bun or Spice Bun, sandwiches and open-faced sandwiches, crackers, and snack foods.

Authentically Jamaican

If you want to discover genuine Jamaican foods or enjoy familiar tastes from home, Tastee Processed Cheese is the perfect choice. Especially in combination with a traditional Easter Bun, you get the authentic Bun and Cheese experience that has been cherished in Jamaica for generations.