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Shipping €5.99 + Free shipping on orders over €60 (Germany) 🌴
Shipping €5.99 + Free shipping on orders over €60 (Germany) 🌴
Eaton's Boston Bay Style Jerk Seasoning

Eaton's Boston Bay Jerk Seasoning - Authentic Yard-Style Jerk

by Eaton's

€10,90 - €10,90
€10,90
€10,90 - €10,90
€10,90
280.0g | €3,89 / 100g

Shipping

Prices incl. VAT plus €5.99 shipping. Free shipping from €60 (DE)

The true taste of Jamaica & the West Indies. Eaton’s Boston Bay Style Jerk Seasoning brings you the authentic taste straight from Boston Bay, the birthplace of legendary jerk. This jerk seasoning is for true chili fans and goes perfectly with chicken, pork, beef, fish, or vegetables.

Ingredients and nutritional values

Eaton's Jerk Seasoning Boston Bay (Portland, Jamaica) Style
312 g

Directions: Use 1-2 teaspoons of Jerk seasoning per 500g of meat. Additionally, use a mild dry Jerk seasoning (e.g., Jerk Chicken Rub) or combine it with a Caribbean Green Seasoning. Alternatively, soy sauce or neutral-flavored oil can be added.

Ingredients: Escallion, Salt, Chili (capsicum), Onions, Allspice, Cane Vinegar, Black Pepper, Garlic, Thyme, Spices

Nutritional values per 100 g
Energy 281 KJ / 67 kcal
Fat <0.5 g
thereof saturated fatty acids 0 g
Carbohydrates 14 g
thereof sugar 6.5 g
Protein 1.8 g
Salt 14.5 g

Authentic Jerk Seasoning from Jamaica

Eaton’s Boston Bay Style Jerk Seasoning is an intense jerk seasoning from Jamaica, inspired by the traditional jerk culture of Portland / Boston Bay – the origin of Jerk Chicken and Jerk Pork.

Origin: Portland & Boston Bay

Boston Bay is considered the birthplace of Jerk in Jamaica. This is where the typical combination of pimento, Scotch Bonnet-like heat, herbs, and smoke originated. This Jerk Seasoning brings exactly this authentic flavor profile to your kitchen.

Intense Pepper Kick & Pimento Aroma

This seasoning is significantly spicier than many European or US jerk products. The strong pepper kick meets an intense pimento-allspice aroma, typical of authentic Jamaican jerk.

Red Jerk Style – Not a Sweet BBQ Seasoning

Unlike many modern Jerk BBQ variations, this Jerk Seasoning is less sweet and not BBQ-heavy. It is more reminiscent of the classic Red Jerk Style – strong, spicy, and original.

Application for Jerk Chicken & More

Dosage: approx. 1–2 tsp per 500 g of meat.
The Jerk seasoning should be used as a base and ideally combined with oil, soy sauce, or green seasoning. Perfect for: Jerk Chicken, Jerk Pork, Beef & Fish.

Also ideal for vegan Jerk dishes

Very well suited for vegan Jerk variations with oyster mushrooms or button mushrooms. The mushrooms absorb the marinade strongly and develop an intense, meat-like aroma.

Conclusion

Eaton’s Boston Bay Style Jerk Seasoning is an authentic, spicy Jerk seasoning for true Jerk fans. Intense, original, and clearly inspired by real Jerk from Jamaica – perfect for anyone who doesn't want a mild, standard product.