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Shipping €5.99 + Free shipping on orders over €60 (Germany) 🌴
Tropical Sun Breadfruit

Tropical Sun Jamaican Breadfruit 540 g

by Tropical Sun

€8,39 - €8,39
€8,39
€8,39 - €8,39
€8,39
540.0g | €1,55 / 100g
Availability:
Low stock

Temporary order limit

Maximum 2 cans per order. We currently have to limit the order quantity due to Hurricane Melissa.

Tropical Sun Breadfruit is grown under the Jamaican sun, carefully precooked, and cut into thick, juicy slices. This makes it ready to use and easy to fry, bake, or use as an ingredient in classic Jamaican dishes like rundown or hearty stews.

In Jamaica, breadfruit is traditionally eaten as a side dish with many meals and is an integral part of Caribbean cuisine. Its texture is pleasantly creamy, and its flavor is mild with a delicate, slightly nutty note. Thanks to its high content of energy-boosting carbohydrates, breadfruit is an excellent alternative to potatoes or yams. Once you've tried it, you'll want to eat it again and again.

Ingredients list and nutritional information

Tropical Sun Breadfruit 540 g
Ingredients: Breadfruit, water, salt

Nutritional values ​​per 100g of breadfruit:
 Energy kj/kcal: 301/72
Fat: 0.0 g
of which saturated fatty acids: 0.0 g
Carbohydrates: 16.9 g
of which sugars: 0.4 g
Protein: 1.0 g
Salt: 0.5 g

Country of origin: Jamaica
Imported by: YARDIES Online Shop, Owner: Christine Lewis Address: See Imprint

Jamaican breadfruit - a true soul food of the Caribbean

If you've ever been to Jamaica, you know the smell: freshly roasted breadfruit, roasted over an open fire somewhere by the roadside. Breadfruit isn't a trendy food there, but a true staple. It's simply part of the culture. At any time of day. With almost every dish.

Visually, it's often mistaken for jackfruit. No wonder: both belong to the same plant family and look quite similar. However, in terms of taste and culinary uses, they are completely different. While jackfruit is rather sweet, breadfruit boasts a savory, mild flavor, perfect as a satisfying side dish or main ingredient.

Why breadfruit is so popular

Breadfruit is a real powerhouse:

  • more fiber than jackfruit
  • More vitamin C than bananas
  • rich in complex carbohydrates for long-lasting energy
  • It contains many amino acids and is therefore a great plant-based protein source.

It's no wonder, then, that it has been a staple on Jamaican tables for generations, whether for breakfast, lunch or dinner.

This is how breadfruit is traditionally eaten.

Perhaps the most popular preparation: roasted over an open fire. Its taste is reminiscent of potatoes or bread. This is precisely why it is so versatile here in Germany.

Traditionally, it is served with many dishes in Jamaica.

Quick & easy to prepare

Tropical Sun Breadfruit is already pre-cooked, so you save time and can get started right away:

  • Slice and fry in a pan
  • roast in the oven or on the grill
  • Dice and use in curries, stews or soups.

Breadfruit works just as well anywhere you would normally use potatoes – only with a Caribbean vibe.

Usage ideas

  • roasted in the oven or on the grill as a side dish
  • as a main ingredient in breadfruit curries or stews
  • cooked or fried, Jamaican classics
  • as a filling addition to soups

Conclusion:
Breadfruit is down-to-earth, nutritious, and incredibly versatile—a piece of Jamaican everyday culture for your kitchen. Try it and bring a real taste of the Caribbean to your plate.