Imagine: sun on your skin, the sea in view, and the feeling that everything in life is easy – that's exactly the Caribbean vibe you'll find in every drop of Green Seasoning. A key part of this flavor secret lies in a single ingredient: Green Seasoning. The must-have for authentic Caribbean dishes.

Green seasoning is a traditional Caribbean spice blend originating from the islands of Trinidad, Barbados, Jamaica, and St. Lucia. Each family has its own recipe – and that's precisely what makes this blend so special. The base is always fresh: green herbs, spring onions, coriander, thyme, garlic, onions, and often Scotch bonnet chili for the characteristic heat. Some variations include lime juice, vinegar, or paprika. Everything is finely pureed, creating an aromatic, green paste that tastes more intense than any dried spice powder.

Green seasoning is to the Caribbean what salt and pepper are to Germany – it's used for everything. Whether as a marinade for jerk chicken, fish, beef, or tofu, as a base for stews, or to enhance sauces and rice dishes: this blend instantly adds depth, flavor, and freshness to food. The Walkerswood Green Seasoning brand is particularly popular because it perfectly captures the authentic taste of the islands and is ready to use.

What makes Green Seasoning so special is the balance between freshness and spice. It tastes neither too hot nor too herby – but simply harmonious, well-rounded, and unmistakably Caribbean. Anyone who has cooked with it once will quickly realize that no dish can do without it.

If you love Caribbean spices or simply want to try something new, Green Seasoning is the perfect choice. It brings the Caribbean lifestyle directly to your kitchen – whether you're in Jamaica or Germany.

Green Seasoning – the Caribbean spice blend that transforms every dish.