Allspice is also called Jamaica pepper or new spice (due to its origin in the "New World"). In Jamaica, it is called Allspice. This all-round spice is indispensable in Jamaican cuisine. Its peppery, slightly clove-like aroma also gives German dishes a fine touch.

Grilling like over allspice wood

In Jamaica, jerk is grilled over allspice wood. Since Jamaica does not export allspice wood, you can alternatively use soaked allspice berries.
Application: Soak allspice in water for several minutes and then place it on hot coals. This will give your jerk the same aroma as grilling over allspice wood.

Ingredients: Allspice berries, whole
May contain traces of allergens