Gungo Peas or Green Pigeon Peas

Gungo Peas and Pigeon Peas refer to the same legume. The difference lies solely in the regional name. In Jamaica and the Caribbean, the term Gungo Peas is used, while internationally and in English-speaking trade, the term Pigeon Peas is usually used. Botanically, it is always Cajanus cajan.

Difference in ripeness

There is no botanical difference in the product itself, but a difference in ripeness. Gungo Peas are traditionally harvested ripe and offered either dried or pre-cooked. Pigeon Peas can be sold both ripe and unripe. The green variety is often referred to as Green Pigeon Peas and has a milder taste.

Uses of Green Peas

Pigeon Peas are used in a variety of ways worldwide. The ripe varieties are suitable for curries, rice dishes and savory meals. Unripe Pigeon Peas are often used in vegetable stir-fries or light dishes, as they cook faster and have a more delicate flavor.

Buy Pigeon Peas

In our Jamaica Shop Germany, you will find original Gungo Peas and Pigeon Peas of good quality. Ideal for anyone who wants to cook authentic Caribbean cuisine at home.