Lemon Jerk Potatoes - Fried potatoes with a Caribbean twist

Fancy a simple yet exciting fried potato recipe? This variation brings a touch of Jamaica to your plate – even if it's not entirely traditional. With our Lemon Jerk spice blend, you can give this German kitchen classic an exotic and spicy twist. Perfect as a side dish to Jerk Chicken or simply on its own with a dollop of dip – quick to make and super delicious!

Ingredients
1 kg small potatoes with skin
1 tbsp Dunn's River Lemon Jerk Seasoning
1/2 bunch spring onions, finely sliced
1/4 bunch parsley
1 sprig rosemary
Olive oil
1 lemon

You can find suitable Jerk spices here: Jerk Products

Preparation
Wash the potatoes, cook them until done, and let them cool. Wash and finely chop the parsley. Squeeze the lemon and grate some of the zest. Clean the spring onions and cut them into fine rings. Cut the potatoes in half. Season with Lemon Jerk seasoning and pepper. Heat some oil in a pan. Add the cooled, dry potatoes and fry until crispy. Add spring onions, rosemary, and some lemon juice and zest.

Finally, sprinkle the parsley over the potatoes, and top with some feta cheese or sour cream to taste. Jerk Chicken is a great accompaniment.

These Lemon Jerk Fried Potatoes are a little insider tip for anyone wanting to try something new – savory, fresh, and with a touch of the Caribbean. Dunn's River Lemon Jerk Seasoning gives them just the right kick. If you don't have Lemon Jerk Seasoning on hand, simply mix your favorite dry Jerk spice blend with a little lemon juice and zest. So grab a pan, get the right Jerk spices from the shop, and conjure up an easy soul food dish on your plate!