Lemon Jerk Prawns – Fresh jerky enjoyment from the grill

If you think Jerk is just Jerk Chicken – then it's time for a summery upgrade! Our Lemon Jerk Prawns are the perfect combination of Caribbean spice, fresh lemon, and juicy shrimp. Slightly spicy, wonderfully aromatic, and perfect for grilling – this is what your summer tastes like in Jamaica!
And the best part? You only need a few ingredients and you'll be done in minutes.

Ingredients for 2 servings of Lemon Jerk Prawns

8 large shrimp (prawns or shrimp), ready to cook
1 tsp Dunn's River Lemon Jerk Seasoning
1 tsp Dunn's River or Grace Jerk Seasoning Hot & Spicy
1 tsp Walkerswood Green Seasoning
Juice of half a lemon
1 tbsp olive oil
Fresh parsley (chopped)

Preparation

Rinse shrimp briefly and pat dry.
Mix all spices: the Jerk seasoning blend, the Jerk rub, and the Green Seasoning – with lemon juice and olive oil to form a marinade.
Marinate the shrimp in it and let sit for at least 10 minutes (the longer, the more intense!).
Skewer the shrimp and grill for 2-3 minutes on each side – they should be lightly browned and juicy on the inside.
Sprinkle with fresh parsley and serve immediately.

Find all Jerk seasonings and other Jerk products in our category Jerk Products