Mac and Cheese Jerk Chicken Burger – the ultimate recipe

The perfect mac and cheese burger with jerk chicken

Experience the ultimate indulgence – for everyone who loves creamy cheese and spicy jerk chicken! This recipe combines Jamaican flavors with true comfort food : Spicy marinated jerk chicken enveloped in creamy mac and cheese, topped with crispy bacon and caramelized onions – all on a soft brioche bun.

Why is mac and cheese so popular? Mac and cheese isn't just a classic in the USA, but also in Jamaica! The Jamaican version features hearty cheddar and a touch of heat from Scotch bonnet chilies . With the Mac and Cheese Kit from Grace, you can whip up the perfect side dish in no time – authentic and true to the original!

Ingredients for the best Mac and Cheese Burger

Meat & main ingredients:

500g chicken breast fillet
1 large onion
4 brioche buns
4 slices of bacon
50 g Cheddar (grated)
Pickles
Mac and Cheese Kit from Grace (or a homemade Mac and Cheese recipe – see below!)

Spices:
Jerk seasoning (e.g., from Grace) (for our jerk products)
YARDIES Island Spice (see product)
YARDIES Mix and Match Everyday Seasoning (to the product)
Dunn's River Jerk Seasoning (dry jerk seasoning mix) (see product)

Sauces:
YARDIES Reggae Ketchup (see product)
Grace Jerk BBQ Sauce (see product)
Grace Hot Pepper Sauce (see product)

Preparation – step by step

1. Prepare the jerk chicken

Cut the chicken breast fillet into flat schnitzels and pound them lightly.
Season with Jerk Seasoning , YARDIES Island Spice and a little Mix and Match Everyday Seasoning .
Bake in an air fryer at 160 °C for 10-15 minutes or fry in a pan.

2. Prepare the mac and cheese

Cook the Mac and Cheese Kit from Grace according to the instructions.
Add a pinch of Mix and Match Everyday Seasoning , grated Cheddar and a few drops of Hot Pepper Sauce for extra flavor.

3. Caramelized onions and bacon

Cut the onion into rings, season with Dunn's River Jerk Seasoning , Island Spice , a little sugar and pepper.
Fry in oil and butter until golden brown.
Fry the bacon in a pan until crispy.

4. Assemble the burger

Spread Grace Jerk BBQ Sauce on the bottom bun.
Place jerk chicken on top.
Generously spoon the mac and cheese over the meat.
Add caramelized onions, pickles, and bacon.
Top with reggae ketchup and place the top bun on top.

Make your own mac and cheese – easy recipe

If you prefer to make your own mac and cheese , you will need:

• 200g macaroni

• 250 ml milk

• 100g Cheddar (grated)

• 1 tsp butter

• Salt, pepper, nutmeg

Here's how:

1. Cook the macaroni according to the package instructions.

2. Melt butter in a saucepan, add milk.

3. Stir in the grated cheddar until it has melted.

4. Season with salt, pepper and nutmeg.

5. Stir in the cooked macaroni – done!

FAQ – Frequently Asked Questions about Mac and Cheese Burgers

1. Can you make a vegetarian mac and cheese burger? Yes! Replace the jerk chicken with grilled eggplant or a plant-based patty and season it with jerk seasoning for an authentic taste.

2. Which cheese is best for mac and cheese? Cheddar is the classic choice, but you can also use Gouda or a mixture of different cheeses.

3. How can I make mac and cheese even creamier? Adding extra butter or a little cream can give it an extra creamy consistency. A small amount of cream cheese also makes mac and cheese particularly smooth.

4. Can I prepare mac and cheese in advance and use it later? Yes! Mac and cheese can be cooked ahead of time and stored in the refrigerator. When reheating, simply add a little milk or butter to make it nice and creamy again.

5. What kind of bread goes best with a mac and cheese burger? Brioche buns are ideal because they are slightly sweet and soft. Alternatively, you can also use potato buns or rustic burger buns.

This recipe will give you the perfect Mac and Cheese Jerk Chicken Burger , combining the best of Jamaican spices and creamy comfort food . Enjoy cooking and eating!