If you're craving authentic Caribbean soul food, this callaloo coconut soup is just what you need! It's creamy, spicy, and bursting with flavor – like a mini-vacation to Jamaica. Callaloo is a green leafy vegetable similar to spinach, but with...
Jerk isn't just a seasoning mix – it's a true island experience , pure grilling tradition, and an integral part of Jamaican culinary culture. And the best part: with these original Jamaican-made jerk seasonings, you can bring that exact feeling...
This dish came about completely spontaneously because I don't like cooking from recipes. I only knew I wanted to season lamb with jerk seasoning and I was in the mood for couscous. The result is an exciting combination that also...
Make your own jerk seasoning mix: This is what real jerk marinade tastes like If you want to buy an authentic jerk seasoning blend, jerk spice, or jerk marinade, you're not just looking for any old BBQ seasoning – you're...
If you think jerk is just jerk chicken – then it's time for a summery upgrade! Our Lemon Jerk Prawns are the perfect combination of Caribbean spices, fresh lemon, and succulent prawns. Slightly spicy, incredibly aromatic, and perfect for grilling...
Ackee and Saltfish – Jamaica's national dish Ackee and saltfish is Jamaica's national dish and is traditionally eaten for breakfast. But whether it's morning, noon, or night, this delicious combination of ackee and saltfish is always a good choice. Served...
Saltfish is one of the main ingredients in the Jamaican national dish, ackee and saltfish. Authentic Jamaican saltfish is hard to find in Germany, but you can easily make it yourself. This is not only delicious but also gives you...
If you want to taste the Caribbean on your plate, there's no way around Green Seasoning ! This traditional seasoning paste is the heart of many Jamaican and Caribbean dishes. Fresh herbs, aromatic spices, and a generous dose of Caribbean...
Jamaican vibes meet American BBQ: Our Rum Punch Ribs are the perfect blend of flavorful spare ribs, tropical fruit punch, and authentic Jamaican rum. These ribs are cooked low and slow in the oven to become incredibly tender. The glaze,...
