Waffles don't always have to be sweet. And as a savoury version, they not only look great, but are also very versatile. You can eat them as a vegetarian main course, topped with salad or tofu, with a creamy dip...
Ingredients A whole chicken cut into pieces or about 1 kg chicken thighs 2 peppers (green, red or yellow) 2 onions 4 cloves of garlic 1 bunch of spring onions 2 sprigs of thyme 2 carrots 2 small potatoes 3...
Jerk is more than a seasoning, it is a way of preparing food. The jerk technique involves marinating meat, typically chicken, pork or fish, in a special blend of spices and herbs, often including a combination of Scotch bonnet pepper,...
Ingredients: 400 g shrimp with head and shell 2 tbsp Island Spice 3 allspice berries, ground 1-3 garlic cloves (pressed) Salt, pepper to taste 50-100 ml vegetable or fish stock (broth) preparation Devein the shrimp but do not remove the...
Rezept für Ackee mit Callaloo (oder Babyspinat) Ackee and Saltfish ist das Nationalgericht Jamaikas. Normalerweise wird es zum Frühstück gegessen, aber es passt wirklich zu jeder Tageszeit. In Jamaika isst man Ackee und Saltfish mit boiled Dumplings (kleine, gekochte oder frittierte...
Have you been looking for a recipe for Jamaican beef patties for a while? Then you've come to the right place in YARDIES Foodblog. Jamaican beef patties are a specialty from Jamaica. These savory dumplings are a popular street food...
Rice and peas is a traditional Jamaican rice dish. Yes, they really say peas even though they mean kidney beans. It is the perfect accompaniment to jerk chicken and stews. In Jamaica, rice and peas can be bought in practically...
Jamaican Coco bread is a traditional Jamaican pastry made from flour, sugar, coconut milk and butter. It has a soft texture and a delicate coconut flavor. It is often served with Jamaican patties. Very few people in Jamaica bake their...
