Rice and peas is a traditional Jamaican rice dish. Yes, they really say peas even though they mean kidney beans. It is the perfect accompaniment to jerk chicken and stews. In Jamaica, rice and peas can be bought in practically...
Jamaican Coco bread is a traditional Jamaican pastry made from flour, sugar, coconut milk and butter. It has a soft texture and a delicate coconut flavor. It is often served with Jamaican patties. Very few people in Jamaica bake their...
Wings crispy and juicy, seasoned with our Island Spice Ingredients For the Wings Approx. 750 g chicken wings 1 tbsp Island Spice 1 tbsp flour 1 tbsp baking powder Salt For the dressing The liquid ingredients are estimates, the end...
You absolutely have to try this jerk chicken one pot meal. Here, jerk chicken is cooked in the oven together with rice and peas, which makes the rice very aromatic. You need: 800 g chicken thigh 2 cups basmati rice...
It's Soulfood Sunday! These ribs are definitely not hard or dry, but juicy and aromatic. There are several ways to make spare ribs. If you don't have a smoker or a grill that allows you to control the temperature, you...
Sorrel ist ein traditionelles jamaikanisches Getränk, besonders beliebt zur Weihnachtszeit. Es wird aus getrockneten Hibiskusblüten, Ingwer und Gewürzen hergestellt und oft mit Rum verfeinert. Für das vollständige Rezept klick hier und bring Karibik-Flair in dein Glas!
Still have vegetables left over from the day before? A little tomato sauce from the last pasta dish in the fridge? This pizza is also a great way to use up leftovers. Then you'll be ready even faster.
