Jamaican Escovitch Fish ist ein in Jamaika sehr beliebtes Rezept. Die jamaikanische Küche ist bekannt für ihre frischen Zutaten, kräftigen Gewürze und natürlich den unwiderstehlichen Escovitch Fish. Am besten soll dieses Gericht in den Restaurants am Hellshire Beach schmecken, so...
Waffles don't always have to be sweet. And as a savoury version, they not only look great, but are also very versatile. You can eat them as a vegetarian main course, topped with salad or tofu, with a creamy dip...
Ingredients A whole chicken cut into pieces or about 1 kg chicken thighs 2 peppers (green, red or yellow) 2 onions 4 cloves of garlic 1 bunch of spring onions 2 sprigs of thyme 2 carrots 2 small potatoes 3...
Ingredients: 400 g shrimp with head and shell 2 tbsp Island Spice 3 allspice berries, ground 1-3 garlic cloves (pressed) Salt, pepper to taste 50-100 ml vegetable or fish stock (broth) preparation Devein the shrimp but do not remove the...
Rezept für Ackee mit Callaloo (oder Babyspinat) Ackee and Saltfish ist das Nationalgericht Jamaikas. Normalerweise wird es zum Frühstück gegessen, aber es passt wirklich zu jeder Tageszeit. In Jamaika isst man Ackee und Saltfish mit boiled Dumplings (kleine, gekochte oder frittierte...
Have you been looking for a recipe for Jamaican beef patties for a while? Then you've come to the right place in YARDIES Foodblog. Jamaican beef patties are a specialty from Jamaica. These savory dumplings are a popular street food...
Jamaican Coco bread is a traditional Jamaican pastry made from flour, sugar, coconut milk and butter. It has a soft texture and a delicate coconut flavor. It is often served with Jamaican patties. Very few people in Jamaica bake their...
Wings crispy and juicy, seasoned with our Island Spice Ingredients For the Wings Approx. 750 g chicken wings 1 tbsp Island Spice 1 tbsp flour 1 tbsp baking powder Salt For the dressing The liquid ingredients are estimates, the end...
You absolutely have to try this jerk chicken one pot meal. Here, jerk chicken is cooked in the oven together with rice and peas, which makes the rice very aromatic. You need: 800 g chicken thigh 2 cups basmati rice...
