Craving a taste of the Caribbean on your plate? Then Jamaican pepper shrimp, also known as Caribbean-style shrimp, is just what you're looking for! This spicy street food is a true classic in Jamaica and is traditionally sold in small...
Recipe for Ackee with Callaloo (or Baby Spinach) Ackee and saltfish is Jamaica's national dish. It's usually eaten for breakfast, but it's really good any time of day. In Jamaica, ackee and saltfish are eaten with boiled dumplings (small pieces...
Have you been looking for a recipe for Jamaican Beef Patties for a while? Then YARDIES Foodblog is the right place for you. Jamaican Beef Patties are a specialty from Jamaica. These savory pastries are a popular street food and...
Jamaican Coco bread is a traditional Jamaican pastry made from flour, sugar, coconut milk, and butter. It has a soft texture and a delicate coconut flavor. It is often served with Jamaican patties (filled pastries). Very few people in Jamaica...
Crispy and juicy chicken wings, seasoned with our Island Spice. Chicken wings are true comfort food. YARDIES Island Spice is a Jamaican-style spice blend. It contains all the ingredients used in Jamaican dishes, without pineapple or other fruity additions. The...
You absolutely have to try this jerk chicken one pot meal. Here, jerk chicken is cooked in the oven together with rice and peas, which makes the rice very aromatic. You need: 800 g chicken thigh 2 cups basmati rice...
It's Soulfood Sunday! These ribs are definitely not hard or dry, but juicy and aromatic. There are several ways to make spare ribs. If you don't have a smoker or a grill that allows you to control the temperature, you...
